Weekly Special

Pozole Verde - Traditional chicken soup in a chile broth with hominy. Served with tostadas, chopped onion, oregano, lime, raddish and lettuce. $16.50

BREAKFAST MOLE PLATE - Eggs served over mole (rich and earthy chile sauce) topped with pickled red onion, avocado, and a warm bolillo (bread roll baked in house). $14.00 Add cactus & mushroom $16.00

SPICY BEET TOSTADA - Beets marinated with chipotle and salsa macha. Served on a tostada layered with avocado salsa, jicama root, and fresh orange with a lime.

TOSTADA POLLO AL CILANTRO- Pulled chilled chicken in a cilantro crema, served on top of a tostada with beans. Topped with Avocado slices, queso fresco, micro cilantro. Salsa on the side $9.00

GALLON OF CASITA LINDA HORCHATA-

Our Horchata recipe has been perfected over the decades by our familia in Mexico.